Ingredients
Equipment
Method
- Gather all your ingredients to ensure a smooth preparation process.
- In a mixing bowl, combine the heavy cream and milk.
- Pour in the Baileys Irish Cream and whisk until well blended.
- Add the chocolate syrup and whisk thoroughly.
- Mix in the vanilla extract.
- Transfer the mixture to a chill storage container and refrigerate for at least 30 minutes.
- Pour the chilled mixture into serving glasses.
- Consider garnishing with chocolate syrup or whipped cream if desired.
Notes
Serve with sweet treats like chocolate cake or brownies for an enhanced experience.
