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Baileys Coffee

A cozy and indulgent blend of brewed coffee and Baileys Irish Cream, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Irish
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups brewed coffee
  • 1/4 cup Baileys Irish Cream
  • 2 tablespoons sugar optional
  • Whipped cream for topping optional
  • Cocoa powder or chocolate shavings for garnish optional

Equipment

  • Coffee maker or French press
  • Cups or mugs
  • Spoon for stirring
  • Measuring jigger or cup

Method
 

  1. Start by brewing your favorite coffee using a coffee maker or French press. Freshly brewed coffee is key for a rich flavor.
  2. While your coffee brews, measure out the Baileys.
  3. In your favorite mug, pour the hot coffee and then add the measured Baileys. Stir gently to combine them well.
  4. If you like your coffee sweet, add sugar or your preferred sweetener. Stir until it dissolves completely.
  5. If you're topping with whipped cream, either whip it fresh or use store-bought.
  6. Add a generous dollop of whipped cream on top of your coffee.
  7. For a finishing touch, sprinkle cocoa powder or chocolate shavings on top.
  8. Take a moment to savor the aroma before sipping.

Notes

Adjust sweetness to taste and feel free to garnish with additional toppings.