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Bailey's Banana Colada Cocktail

A refreshing and creamy tropical cocktail that merges the flavors of banana, coconut, and Bailey's Irish Cream.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 medium ripe banana
  • 1/2 cup coconut cream
  • 1/2 cup Bailey's Irish Cream
  • 1/2 cup pineapple juice
  • 1/2 cup ice cubes
  • Shredded coconut for garnish
  • Fresh banana slices for garnish

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Chilled glasses
  • Cutting board and knife

Method
 

  1. Peel and slice the banana into chunks.
  2. In a blender, combine the banana, coconut cream, Bailey's Irish Cream, pineapple juice, and ice cubes.
  3. Blend until smooth and creamy.
  4. Stop the blender and check the cocktail’s consistency. If it’s too thick, add a splash more pineapple juice and blend again.
  5. Chill your glasses in the freezer.
  6. Carefully pour the mixture into the chilled glasses.
  7. Top with shredded coconut and fresh banana slices for garnish.
  8. Serve immediately.

Notes

This cocktail is perfect for summer parties or cozy nights in.