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Bahamian Rum Punch

A vibrant blend of fruity flavors and smooth rum that instantly transports you to paradise.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Beverage
Cuisine: Caribbean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of fresh orange juice
  • 1 cup of fresh pineapple juice
  • 1 cup of coconut rum
  • 1 cup of dark rum
  • 1/2 cup of grenadine syrup
  • 1/4 cup of fresh lime juice
  • 1 cup of club soda or ginger ale
  • Fresh fruit slices for garnish optional

Equipment

  • Large pitcher or bowl
  • Measuring cups and spoons
  • Stirring spoon
  • Ice cubes
  • Serving glasses

Method
 

  1. Gather all your ingredients.
  2. In a large pitcher, combine the fresh orange juice and fresh pineapple juice.
  3. Pour in the coconut rum and dark rum.
  4. Add the grenadine syrup to the mixture, stirring gently.
  5. Pour in the fresh lime juice.
  6. Add the club soda or ginger ale.
  7. Use a stirring spoon to mix all the ingredients thoroughly.
  8. Pour the punch over ice-filled glasses and garnish with fresh fruit slices if desired.

Notes

For an even more tropical flavor, add a splash of coconut cream to the mix!