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Bahama Bucks Tropic Creme

A creamy tropical treat that's quick and easy to prepare, perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup heavy cream
  • 1 cup coconut milk
  • 1/2 cup sweetened condensed milk
  • 1/4 cup pineapple juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon shredded coconut for garnish
  • Fresh fruit optional, for topping

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Serving cups
  • Spatula

Method
 

  1. Gather all your ingredients on the counter.
  2. In your blender, add the heavy cream and coconut milk.
  3. Pour in the sweetened condensed milk.
  4. Add the pineapple juice to the blender.
  5. Pour in the vanilla extract.
  6. Blend all ingredients on high until fully combined and smooth.
  7. Taste the mixture and adjust the sweetness with more condensed milk if desired.
  8. Pour the Tropic Creme into serving cups and sprinkle with shredded coconut.
  9. Add fresh fruit on top if you like.

Notes

For an extra tropical touch, freeze the mixture for a few hours to create a sorbet-like texture.