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Bahama Breeze Painkiller

A refreshing tropical cocktail that blends creamy coconut with fruity notes, perfect for gatherings or a cozy night in.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 drinks
Course: Drink
Cuisine: Caribbean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ounces pineapple juice
  • 2 ounces cream of coconut
  • 2 ounces dark rum
  • 1 ounce orange juice
  • Ice for blending
  • Freshly grated nutmeg for garnish

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Jigger or shot glass
  • Glassware for serving

Method
 

  1. Gather all your ingredients.
  2. Add ice to the blender, filling it about halfway.
  3. Pour in the pineapple juice and orange juice.
  4. Add the cream of coconut.
  5. Pour in the dark rum.
  6. Blend everything on high until smooth and frothy.
  7. Taste and adjust sweetness as needed.
  8. Pour the blend into your favorite glasses and sprinkle some freshly grated nutmeg on top.

Notes

This drink is best served fresh. Enjoy chilled and don't skip the nutmeg garnish.