Ingredients
Equipment
Method
- Gather all your ingredients and equipment.
- Prepare a shot glass to showcase the layers.
- Measure 1/2 oz of Grand Marnier and carefully pour it into the shot glass.
- Using a bar spoon, layer 1/2 oz of Baileys Irish Cream over the back of the spoon.
- Repeat the layering technique with 1/2 oz of Kahlua.
- Admire the colorful layers you’ve created.
- Serve the shot immediately.
- Enjoy the shot in one go.
Notes
For a twist, add a splash of grenadine for a fruity layer at the bottom.
