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B 52 Coffee Drink

A delightful layered coffee drink combining rich coffee and liqueurs, perfect for cozy evenings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee
  • 1 tablespoon Kahlua
  • 1 tablespoon Bailey's Irish Cream
  • 1 tablespoon Grand Marnier
  • Whipped cream for topping optional

Equipment

  • Coffee maker or French press
  • Measuring jigger
  • Bar spoon or straw
  • Heat-resistant glass or coffee mug

Method
 

  1. Brew a strong cup of your favorite coffee.
  2. Using a measuring jigger, measure out one tablespoon each of Kahlua, Bailey's, and Grand Marnier.
  3. Pour the Kahlua into a heat-resistant glass as the base layer.
  4. Gently pour the brewed coffee over the back of a spoon to float on top of the Kahlua.
  5. Slowly pour the Bailey's Irish Cream over the coffee using the back of the spoon.
  6. Repeat the layering process by adding Grand Marnier on top of the Bailey's.
  7. Top your drink with whipped cream if desired.
  8. Serve immediately while hot.

Notes

This drink is best enjoyed fresh and does not store well.