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Award Winning Aeropress Recipe

A smooth and flavorful cup of coffee made using the Aeropress, perfect for quick mornings.
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Prep Time 1 minute
Cook Time 3 minutes
Total Time 4 minutes
Servings: 1 cup
Course: Beverage
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 15 grams of freshly roasted coffee beans
  • 250 ml of hot water around 200°F or 93°C

Equipment

  • Aeropress
  • Coffee grinder
  • Hot water kettle
  • Scale (optional)
  • Coffee cup

Method
 

  1. Start by measuring out 15 grams of coffee beans and 250 ml of hot water.
  2. Grind the coffee beans to a fine consistency, similar to table salt.
  3. Assemble your Aeropress with a filter in place and rinse it with hot water.
  4. Place the ground coffee into the Aeropress chamber, ensuring it’s evenly distributed.
  5. Slowly pour the hot water over the coffee grounds, saturating them evenly.
  6. Stir the mixture gently for about 10 seconds, then let it steep for another 30 seconds.
  7. Firmly press the plunger down slowly until all the coffee has been extracted.
  8. Pour your freshly brewed coffee into a cup and enjoy it.

Notes

Experiment with grind sizes and brew times to find your perfect cup!