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Apricot Bellini

A refreshing cocktail combining ripe apricots and sparkling wine, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Cocktail
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ripe apricots pitted and chopped
  • 1 tablespoon sugar adjust to taste
  • 1 tablespoon lemon juice fresh is best
  • 1 bottle sparkling wine chilled

Equipment

  • Blender
  • Fine mesh strainer
  • Measuring cup
  • Champagne flutes or cocktail glasses

Method
 

  1. Wash and chop the apricots, removing the pits.
  2. Add the chopped apricots, sugar, and lemon juice to a blender. Blend until smooth.
  3. Pour the purée through a fine mesh strainer into a bowl or pitcher.
  4. Refrigerate the strained purée for about 5 minutes.
  5. Grab your champagne flutes or cocktail glasses.
  6. Fill each glass about one-third full with the apricot purée.
  7. Top each glass with chilled sparkling wine, pouring gently.
  8. Optionally, garnish with a slice of apricot on the rim and serve immediately.

Notes

Make the apricot purée ahead of time and store it in the fridge until you're ready to serve to save time.