Ingredients
Equipment
Method
- Gather all your ingredients on the counter.
- Wash the blackberries, orange, lime, and lemon thoroughly.
- Slice the orange, lime, and lemon into thin rounds.
- In a large pitcher, combine the red wine and blackberry liqueur.
- Add the prepared blackberries and citrus slices to the pitcher.
- Stir in sugar to sweeten the sangria to your taste.
- Refrigerate the sangria for at least 2 hours.
- When ready to serve, add club soda for a refreshing fizz.
- Pour into glasses filled with ice and garnish with extra blackberries.
Notes
Make your sangria a day ahead for better flavor as the fruit infuses.
