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Apple Punch

A delightful punch that’s refreshing and a perfect blend of sweet, tart, and warm flavors, making every sip feel like a hug in a mug.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups of apple juice
  • 2 cups of water
  • 1 cup of orange juice
  • 1/2 cup of brown sugar
  • 3 cinnamon sticks
  • 1 teaspoon of whole cloves
  • 1 teaspoon of nutmeg
  • 1 orange sliced
  • 1 apple sliced

Equipment

  • Large pot or saucepan
  • Wooden spoon for stirring
  • Measuring cups and spoons
  • Strainer or fine mesh sieve
  • Serving pitcher or bowl

Method
 

  1. In a large pot, combine the apple juice, water, and orange juice.
  2. Stir in the brown sugar until fully dissolved.
  3. Add the cinnamon sticks, whole cloves, and nutmeg to the mixture.
  4. Bring the mixture to a gentle simmer over medium heat.
  5. Once simmering, add the sliced orange and apple.
  6. Reduce heat and let it steep for about 10 minutes.
  7. Using a strainer, pour the punch into a serving pitcher or bowl.
  8. You can serve the punch warm or chill it for later.

Notes

For an adult twist, add a splash of rum or bourbon when serving.