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Apple Cider Mimosa Pitcher

A refreshing twist on the classic mimosa, perfect for fall festivities and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups apple cider
  • 2 cups sparkling cider or club soda
  • 1 bottle 750 ml champagne or prosecco
  • 1 cup orange juice
  • 1 teaspoon ground cinnamon optional
  • Apple slices for garnish
  • Fresh rosemary sprigs for garnish optional

Equipment

  • Large pitcher
  • Measuring cups
  • Wooden spoon or ladle
  • Champagne flutes or glasses

Method
 

  1. Start by assembling all your ingredients on the counter.
  2. In your large pitcher, combine the apple cider and orange juice.
  3. If you love the taste of cinnamon, stir in the ground cinnamon.
  4. Add the sparkling cider or club soda to the pitcher.
  5. Slowly pour in the champagne or prosecco.
  6. Using a wooden spoon or ladle, gently stir the mixture to combine.
  7. Add apple slices and optional rosemary sprigs into the pitcher for decoration.
  8. Pour the mimosa into champagne flutes and enjoy immediately.

Notes

This drink is best served fresh and bubbly.