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Apple Ale

A delightful drink that combines sweetness with a fizzy kick, perfect for gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 cups fresh apple juice
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1 packet ale yeast
  • 3 cups water

Equipment

  • Large pot
  • Strainer or cheesecloth
  • Fermentation vessel
  • Airlock
  • Bottles for storage

Method
 

  1. Gather all your ingredients and equipment before starting.
  2. In a large pot, combine the apple juice and water, then bring to a gentle simmer.
  3. Stir in the sugar, cinnamon, nutmeg, and ginger until fully dissolved.
  4. Remove the pot from heat and let the mixture cool to room temperature.
  5. Once cooled, sprinkle the ale yeast on top of the mixture and let it sit for about 10 minutes, then stir gently to combine.
  6. Pour the mixture into your fermentation vessel and seal it with an airlock.
  7. Let the ale ferment in a cool, dark place for about 1 to 2 weeks.
  8. Once fermentation is complete, carefully bottle the ale and refrigerate.

Notes

Consider pairing with hearty dishes like spicy sausage and cheese or warm cinnamon rolls.