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Anise Hyssop Tea

A soothing herbal tea with a unique blend of sweet and slightly licorice-like notes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Herbal
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 1 tablespoon dried anise hyssop leaves
  • 1-2 teaspoons honey optional
  • 1 slice lemon optional

Equipment

  • Teapot or saucepan
  • Strainer or tea infuser
  • cup or mug
  • Spoon for stirring

Method
 

  1. Start by bringing 2 cups of water to a rolling boil.
  2. Once the water is boiling, remove it from heat and add 1 tablespoon of dried anise hyssop leaves.
  3. Cover the teapot or saucepan and let the tea steep for 10 minutes.
  4. After steeping, use a strainer or tea infuser to separate the leaves from the liquid.
  5. If desired, stir in 1-2 teaspoons of honey to sweeten your tea.
  6. For a burst of freshness, add a slice of lemon to your cup.
  7. Pour the tea into your favorite cup and enjoy it hot, or let it cool and serve over ice for a refreshing iced tea version.

Notes

This tea can be enjoyed hot or iced, with or without sweetener.