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Almond Latte

This almond latte combines the rich flavors of espresso with the creamy texture of almond milk, creating a delightful beverage that's perfect for any time of day.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Coffee
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of brewed espresso or strong coffee
  • 1 cup of unsweetened almond milk
  • 1 tablespoon of almond syrup optional
  • 1 teaspoon of vanilla extract optional
  • Pinch of cinnamon optional

Equipment

  • Espresso machine or coffee maker
  • Milk frother or whisk
  • Measuring cups
  • Heatproof glass or mug
  • Stirring spoon

Method
 

  1. Brew your espresso or strong coffee.
  2. In a small saucepan, gently heat the almond milk over medium heat.
  3. Use a milk frother or whisk to froth the almond milk until it becomes light and foamy.
  4. Stir in almond syrup and vanilla extract into the hot coffee, if using.
  5. Pour the frothed almond milk over the brewed coffee.
  6. Sprinkle a pinch of cinnamon on top, if desired.
  7. Pour the almond latte into heatproof glasses or mugs and serve immediately.

Notes

This almond latte is a delightful beverage perfect for coffee lovers and those seeking a dairy-free option.