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Alcohol Punch

A vibrant and refreshing drink perfect for gatherings, made with a mix of fruity juices, refreshing soda, and your favorite spirits.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fruit punch
  • 2 cups pineapple juice
  • 2 cups ginger ale
  • 1 cup vodka
  • 1 cup rum
  • 2 cups mixed fresh fruits such as oranges, lemons, and berries
  • Ice for serving

Equipment

  • Large punch bowl
  • Measuring cups and spoons
  • Stirring spoon
  • Punch ladle
  • Ice bucket (optional)

Method
 

  1. Gather all your ingredients and equipment.
  2. Ensure the punch bowl is clean.
  3. Pour the fruit punch and pineapple juice into the bowl.
  4. Add vodka and rum to the mixture and stir well.
  5. Gently pour in the ginger ale to preserve its bubbles.
  6. Add mixed fresh fruits into the punch.
  7. Chill the punch in the refrigerator for about 30 minutes.
  8. Serve the punch over ice in individual glasses.

Notes

For a fun twist, try freezing some of the fruit in ice cubes to prevent dilution.