Go Back

Alcohol Jungle Juice

A vibrant and refreshing cocktail that's perfect for gatherings, combining various fruity flavors with a punch of alcohol.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 cups
Course: Cocktail
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup vodka
  • 1 cup rum
  • 1 cup peach schnapps
  • 2 cups fruit punch
  • 1 cup pineapple juice
  • 1 cup cranberry juice
  • 2 cups mixed fruits like oranges, strawberries, and pineapple
  • 2 cups lemon-lime soda for fizz
  • Ice as needed

Equipment

  • Large punch bowl or pitcher
  • Measuring cups and spoons
  • Wooden spoon for stirring
  • Ice cubes or an ice bucket
  • Cups or glasses for serving

Method
 

  1. Gather all your ingredients.
  2. Chop your chosen fruits into bite-sized pieces.
  3. In a large punch bowl, combine the vodka, rum, and peach schnapps.
  4. Pour in the fruit punch, pineapple juice, and cranberry juice.
  5. Use a wooden spoon to mix everything well.
  6. Gently fold in the mixed fruits.
  7. Add ice to the punch bowl or serve over ice in individual cups.
  8. Top off the mixture with lemon-lime soda just before serving.

Notes

For an extra festive touch, consider adding fresh mint leaves or citrus slices for garnish.