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Alcohol Hawaiian Punch

A vibrant and fruity drink perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 people
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup light rum
  • 1 cup coconut rum
  • 3 cups pineapple juice
  • 2 cups orange juice
  • 2 cups cranberry juice
  • 1 liter lemon-lime soda
  • Fresh fruit slices such as oranges, lemons, and cherries for garnish

Equipment

  • Punch bowl or large pitcher
  • Measuring cups
  • Measuring spoons
  • Stirring spoon
  • Ice bucket

Method
 

  1. Gather all your ingredients on the counter.
  2. In a large pitcher or punch bowl, measure out the pineapple juice, orange juice, and cranberry juice.
  3. Pour in the light rum and coconut rum.
  4. Using a stirring spoon, mix the juices and rums thoroughly.
  5. Slowly pour in the lemon-lime soda.
  6. Add plenty of ice to the punch bowl.
  7. Add slices of fresh fruit to the punch.
  8. Pour the punch into glasses and serve immediately.

Notes

Chill all the juices beforehand to keep your punch cold without diluting it.