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Agua De Sapo

A refreshing traditional Costa Rican drink that combines ginger and lime for a sweet and tangy flavor, perfect for hot days.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Drink
Cuisine: Costa Rican
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 1/2 cup brown sugar
  • 1 tablespoon fresh ginger grated
  • 1/2 cup lime juice about 4-5 limes
  • Ice cubes
  • Lime slices for garnish optional

Equipment

  • Medium saucepan
  • Strainer
  • Pitcher
  • Wooden spoon
  • Serving glasses

Method
 

  1. Start by bringing the water to a boil in a medium saucepan.
  2. Once the water is boiling, add the brown sugar and grated ginger. Stir well until the sugar is completely dissolved.
  3. Reduce the heat and let the mixture simmer for about 10 minutes.
  4. After simmering, remove the saucepan from heat and strain the mixture into a pitcher.
  5. Stir in the freshly squeezed lime juice.
  6. Allow the mixture to cool to room temperature, then refrigerate until chilled.
  7. Fill serving glasses with ice cubes and pour the chilled Agua De Sapo over the top.
  8. If desired, garnish with lime slices.

Notes

For an extra kick, add a splash of club soda just before serving.