Ingredients
Equipment
Method
- Gather all your tools and ingredients.
- Weigh out 20g of freshly roasted coffee beans.
- Grind the coffee beans to a medium-fine consistency.
- Boil water and then let it cool slightly to 90-95°C.
- Place the steel filter inside the Aeropress cap and rinse it with hot water.
- Add the ground coffee to the Aeropress, ensuring even distribution.
- Pour 200ml of hot water over the coffee grounds.
- Stir the mixture gently for about 10 seconds.
- Slowly press down the Aeropress plunger over about 20 seconds.
- Pour the brewed coffee into your favorite mug and add sugar or milk if desired.
Notes
Experiment with grind sizes and brew times for your perfect cup.
