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Acid Adjusted Pineapple Juice

This refreshing pineapple juice is perfectly balanced with a touch of acidity, making it a versatile drink for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Tropical
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 medium ripe pineapples peeled and cored
  • 1 cup water
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon sugar optional, to taste
  • Pinch of salt to enhance flavor

Equipment

  • Juicer or blender
  • Fine mesh strainer or cheesecloth
  • Measuring cups
  • Pitcher or large container
  • Spoon for stirring

Method
 

  1. Start by peeling and coring the pineapples.
  2. Chop the pineapple into smaller chunks for easier blending.
  3. Place the pineapple chunks in a blender with the cup of water. Blend until smooth.
  4. Pour the blended mixture through a fine mesh strainer or cheesecloth into a pitcher.
  5. Stir in the freshly squeezed lime juice.
  6. If desired, add the sugar and stir until dissolved.
  7. Add a pinch of salt to enhance the flavors.
  8. Refrigerate the juice for at least 30 minutes before serving.

Notes

This juice pairs well with cocktails, smoothies, and various dishes.