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A Punch Recipe

This punch is refreshing and fruity, perfect for any occasion. It's easy to make and can be served in large batches.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 people
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fruit juice orange, pineapple, or cranberry
  • 2 cups sparkling water or soda
  • 2 cups fresh fruit sliced oranges, lemons, and berries
  • 1 cup grenadine or simple syrup adjust sweetness to taste
  • 1 cup vodka or rum optional for an adult version

Equipment

  • Punch bowl or large pitcher
  • Measuring cups and spoons
  • Chopping board and knife
  • Stirring spoon
  • Ice mold or ice cubes

Method
 

  1. Start by washing and slicing your chosen fresh fruits.
  2. In your punch bowl, combine the fruit juice.
  3. Pour in the grenadine or simple syrup, stirring gently to combine.
  4. Slowly add the sparkling water or soda to avoid losing the fizz.
  5. Gently toss the sliced fruits into the mix.
  6. Let the punch sit in the refrigerator for at least 30 minutes.
  7. When ready to serve, fill glasses with ice and pour the punch over.
  8. Garnish with extra fruit slices or mint leaves.

Notes

For a more intense flavor, let the punch sit overnight before serving. Serve with light appetizers or alongside desserts.