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7 Leaves Herbal Tea

A delightful blend of various dried herbs that create a unique and soothing tea for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Herbal
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon dried chamomile
  • 1 tablespoon dried peppermint
  • 1 tablespoon dried lemongrass
  • 1 tablespoon dried hibiscus
  • 1 tablespoon dried ginger grated
  • 2 cups water
  • Honey or sweetener to taste optional

Equipment

  • Teapot or saucepan
  • Measuring cups
  • Strainer or tea infuser
  • Cup or mug for serving
  • Stirring spoon

Method
 

  1. Boil the water in a teapot or saucepan.
  2. While the water is boiling, measure out all the dried herbs.
  3. Once the water reaches a boil, add the dried herbs directly into the pot.
  4. Cover the pot and reduce the heat to low, allowing the tea to steep for about 10 minutes.
  5. After steeping, strain the tea into a cup or mug using a strainer or tea infuser.
  6. If desired, add honey or your preferred sweetener to taste.
  7. Serve your herbal tea hot and enjoy.
  8. Feel free to tweak the ingredients for your taste, adding slices of lemon or other herbs if desired.

Notes

This tea is perfect for any occasion and can be enjoyed on its own or with light snacks.