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7 Brew Hot Chocolate

A rich and creamy hot chocolate perfect for cozy evenings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Beverage
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups whole milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup semi-sweet chocolate chips
  • Whipped cream for topping optional
  • Chocolate shavings for garnish optional

Equipment

  • Small saucepan
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Mug for serving

Method
 

  1. In a small saucepan, heat the whole milk over medium heat until it’s warm but not boiling.
  2. In a separate bowl, whisk together the cocoa powder and granulated sugar.
  3. Once the milk is warm, slowly whisk in the cocoa and sugar mixture until fully dissolved.
  4. Stir in the semi-sweet chocolate chips until melted and fully incorporated.
  5. Remove the saucepan from heat and stir in the vanilla extract.
  6. Give your hot chocolate a quick taste and adjust sweetness if needed.
  7. Pour the hot chocolate into your favorite mug, filling it generously.
  8. Top with whipped cream and chocolate shavings if desired.

Notes

For a richer flavor, let the hot chocolate sit for a minute before serving.