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5 Gallon Summer Hummer

A refreshing and fruity punch perfect for summer gatherings, barbecues, or lazy afternoons.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 40 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 gallon of lemonade
  • 1 gallon of iced tea
  • 1 gallon of pineapple juice
  • 1 gallon of orange juice
  • 1 cup of grenadine syrup
  • Fresh fruit for garnish such as oranges, lemons, and strawberries
  • 6 cups of ice

Equipment

  • 5-gallon beverage dispenser or large punch bowl
  • Measuring cups
  • Large stirring spoon
  • Cutting board and knife
  • Iced tea pitcher or jug

Method
 

  1. Gather all the ingredients and equipment needed for this punch.
  2. In your large beverage dispenser or punch bowl, combine the lemonade, iced tea, pineapple juice, and orange juice.
  3. Pour in the grenadine syrup and stir gently.
  4. Add about 6 cups of ice to the mixture.
  5. Wash and slice your choice of fresh fruit for garnish.
  6. Add the sliced fruit into the punch for a colorful look.
  7. Ladle the punch into cups and serve immediately or chill in the refrigerator until ready.

Notes

This punch can be made ahead of time and is versatile with customizable fruits.