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5 Gallon Agua Fresca

A refreshing drink perfect for hot days, customizable with various fruits.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 40 servings
Course: Beverage
Cuisine: Latin American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 gallons water for dilution and base
  • 4 cups fresh fruit such as watermelon, strawberries, or mango, for flavor
  • 1 to 2 cups sugar to taste, for sweetness
  • 1 cup lime juice for acidity and brightness
  • 1 cup mint leaves optional, for freshness

Equipment

  • Large 5-gallon container or beverage dispenser
  • Blender
  • Strainer or cheesecloth
  • Measuring cups
  • Spoon for stirring

Method
 

  1. Wash and chop your chosen fruit into small pieces.
  2. Add the chopped fruit to the blender with about half a gallon of water and blend until smooth.
  3. Pour the blended fruit mixture through a strainer or cheesecloth into your 5-gallon container.
  4. Stir in sugar to taste.
  5. Add the lime juice to the mixture.
  6. Pour in the remaining water and stir well to combine.
  7. If using mint, tear the leaves and add them to the mixture.
  8. Let the agua fresca chill in the refrigerator for at least an hour.

Notes

For best flavor, let the agua fresca sit overnight in the refrigerator before serving.