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Horchata Latte

A delightful blend of traditional horchata flavors with rich espresso, creating a sweet and refreshing beverage perfect for any time of day.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cooked white rice
  • 4 cups water
  • 1/2 cup milk or non-dairy alternative
  • 1/4 cup sugar adjust to taste
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 shots espresso or 1/2 cup strong brewed coffee
  • Ice optional, for iced version

Equipment

  • Blender
  • Strainer or cheesecloth
  • Small saucepan
  • Measuring cups and spoons
  • Coffee maker or espresso machine
  • Two mugs

Method
 

  1. Blend the cooked rice with 4 cups of water until smooth.
  2. Strain the rice mixture using a strainer or cheesecloth into a bowl or pitcher.
  3. Add sugar, cinnamon, and vanilla extract to the strained liquid and stir until sugar dissolves.
  4. Brew espresso or strong coffee while the horchata mixture sits.
  5. In two mugs, pour equal parts horchata and espresso.
  6. Pour in milk or non-dairy alternative to desired creaminess.
  7. If serving iced, add ice cubes to the mugs.
  8. Garnish with a sprinkle of cinnamon or a cinnamon stick.

Notes

Try different milks and sweeteners to customize your drink; perfect for any time of day.