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Caramel Ribbon Crunch Frappuccino

A delightful blend of sweet caramel, smooth coffee, and crunchy toppings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Frappuccino
  • 1 cup strong brewed coffee cooled
  • 1 cup milk any kind
  • 1 cup ice cubes
  • 3 tablespoons caramel sauce
  • 1 tablespoon granulated sugar optional
For Toppings
  • Whipped cream for topping
  • Caramel sauce for drizzling
  • Crumble topping such as crushed cookies or toffee bits

Equipment

  • Blender
  • Measuring cups and spoons
  • Serving glasses
  • Spoon for layering
  • Straw

Method
 

  1. Start by brewing a strong cup of coffee and allow it to cool.
  2. In a blender, add the cooled coffee, milk, ice cubes, and caramel sauce.
  3. Blend on high speed until all ingredients are combined and the mixture is smooth.
  4. Give it a taste. If you like it sweeter, add granulated sugar and blend again.
  5. Drizzle caramel sauce along the sides of your serving glasses.
  6. Pour the blended frappuccino into the prepared glasses.
  7. Top each glass generously with whipped cream.
  8. Sprinkle your crumble topping over the whipped cream and drizzle with extra caramel sauce.

Notes

Customize with your favorite toppings and flavors. Chill your glasses beforehand to keep your frappuccino cold longer.