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Aperol Spritz

A refreshing and vibrant summer cocktail combining Aperol, Prosecco, and soda water.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: Italian
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 ounces Prosecco
  • 2 ounces Aperol
  • 1 ounce soda water
  • Ice cubes
  • Orange slice for garnish

Equipment

  • Wine glass or large tumbler
  • Measuring jigger or shot glass
  • Stirring spoon
  • Icy tray

Method
 

  1. Start by laying out all your ingredients and equipment.
  2. Fill your wine glass with ice cubes.
  3. Measure and pour in 3 ounces of Prosecco over the ice.
  4. Add 2 ounces of Aperol.
  5. Add 1 ounce of soda water.
  6. Gently mix the drink with a stirring spoon.
  7. Garnish with a fresh orange slice.
  8. Serve immediately and enjoy.

Notes

Use a quality Prosecco for the best flavor; adjust the Aperol amount for sweetness preference.