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Banana Latte

A unique blend of rich coffee flavor and sweet banana, perfect for breakfast or an afternoon treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ripe banana peeled
  • 1 cup brewed coffee hot
  • 1/2 cup milk dairy or non-dairy
  • 1 tablespoon honey or sugar to taste
  • 1/2 teaspoon vanilla extract
  • Cinnamon for sprinkling (optional)

Equipment

  • Blender
  • Coffee maker or espresso machine
  • Measuring cups and spoons
  • Serving glasses or mugs

Method
 

  1. Brew a fresh cup of coffee.
  2. Peel the ripe banana and slice it into smaller pieces.
  3. In a blender, combine the banana, hot brewed coffee, milk, honey, and vanilla extract. Blend until smooth and creamy.
  4. If you prefer a warm latte, pour the blended mixture into a saucepan and heat it over low heat, stirring gently.
  5. Optional: froth some extra milk using a milk frother.
  6. Pour the banana latte into serving glasses or mugs.
  7. Optional: sprinkle a pinch of cinnamon over the top.
  8. Enjoy your delicious banana latte!

Notes

This banana latte pairs wonderfully with light breakfast items like pancakes, toast, or fresh fruit.