Go Back

Iced Latte

A refreshing iced latte that is easy to make and perfect for hot summer afternoons.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee or espresso
  • 1 cup milk dairy or non-dairy
  • 1-2 tablespoons sugar or sweetener to taste
  • Ice cubes for serving

Equipment

  • Coffee maker or espresso machine
  • Glass or tall cup
  • Spoon or stirrer
  • Measuring cup
  • Ice cubes

Method
 

  1. Start by brewing your favorite coffee or espresso.
  2. Add sugar or sweetener while the coffee is still hot.
  3. Allow the coffee to cool down to room temperature.
  4. Fill a tall glass with ice cubes.
  5. Carefully pour the cooled coffee over the ice.
  6. Pour in the milk of your choice.
  7. Grab a spoon or stirrer and mix everything together.
  8. Take a sip and adjust the sweetness or milk if needed.

Notes

Customize your iced latte with toppings like whipped cream or flavored syrups.