Ingredients
Equipment
Method
- Blend the frozen strawberries, white rum, and sugar until smooth to create the strawberry layer.
- In the same blender, combine coconut cream, crushed ice, pineapple juice, and lime juice. Blend until creamy.
- Pour the strawberry mixture into the bottom of each glass for the first layer.
- Spoon the Piña Colada mixture on top of the strawberry layer using the back of the spoon to create a distinct separation.
- Garnish with fresh strawberry slices or a pineapple wedge on the rim of the glass.
- Serve immediately with a straw or spoon.
- Enjoy responsibly and appreciate the mix of flavors.
Notes
Experiment with different fruits or flavors for variations.
