Go Back

Puerto Rican Coquito

A creamy, coconutty drink that is a festive favorite in Puerto Rican culture, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 cups
Course: Beverage
Cuisine: Puerto Rican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup Coconut milk
  • 1 can 13.5 oz Coconut cream
  • 1 cup Sweetened condensed milk
  • 1 cup Evaporated milk
  • 1 cup White rum
  • 1 tsp Vanilla extract
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • Pinch of salt

Equipment

  • Blender
  • Measuring cups and spoons
  • Large mixing bowl
  • Bottles or jars for storage
  • Fine mesh strainer (optional)

Method
 

  1. Start by assembling all your ingredients on the countertop.
  2. Add the Coconut milk, Coconut cream, Sweetened condensed milk, and Evaporated milk into the blender.
  3. Pour in the White rum, Vanilla extract, Cinnamon, Nutmeg, and a pinch of salt.
  4. Blend everything until smooth and well combined.
  5. Give the mixture a taste and adjust sweetness as needed with additional sweetened condensed milk.
  6. Optional: Pour the mixture through a fine mesh strainer into a large bowl for a smoother texture.
  7. Carefully transfer the Coquito into bottles or jars for storage.
  8. Refrigerate for at least an hour before serving.

Notes

Best enjoyed fresh and chilled, can be customized with flavored rums or garnishes.