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Fire Cider

A zesty tonic made with powerful ingredients to boost your immune system and add a kick to your meals.
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Prep Time 15 minutes
Total Time 40 minutes
Servings: 16 servings
Course: Beverage
Cuisine: Herbal
Calories: 20
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup raw apple cider vinegar
  • 1/2 cup grated fresh ginger
  • 1/2 cup grated horseradish root
  • 1/2 cup chopped onion
  • 5 cloves garlic minced
  • 1/2 cup honey to taste
  • 1 tablespoon turmeric powder
  • 1 tablespoon cayenne pepper optional
  • 1/2 cup chopped hot peppers like jalapeños

Equipment

  • Quart-sized glass jar with a lid
  • Cheesecloth or coffee filter
  • Strainer
  • Measuring cups and spoons
  • Funnel (optional, for bottling)

Method
 

  1. Gather all your ingredients in one place.
  2. Grate the fresh ginger and horseradish, chop the onion, and mince the garlic.
  3. In a quart-sized glass jar, layer all the prepared ingredients.
  4. Pour the raw apple cider vinegar over the ingredients until they are fully submerged.
  5. Seal the jar tightly with the lid.
  6. Shake the jar to mix everything and store it in a cool, dark place for at least 4 weeks, shaking it every few days.
  7. After 4 weeks, strain the mixture through a cheesecloth or coffee filter into a clean jar.
  8. Add honey to the strained liquid, adjusting the sweetness to your liking.

Notes

Fire Cider can be added to salad dressings, cocktails, or taken straight for a wellness boost.