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Whiskey Slush

A refreshing cocktail that combines sweet and tart flavors with a whiskey kick, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of water
  • 1 cup of sweet tea
  • 1 cup of whiskey
  • 1 cup of lemonade
  • 2 cups of ice cubes
  • 1/2 cup of sugar optional, adjust to taste

Equipment

  • Blender
  • Large mixing bowl
  • Measuring cups and spoons
  • Serving glasses
  • Freezer-safe container

Method
 

  1. Start by boiling the water in a saucepan.
  2. Once the water is boiling, remove it from heat and stir in the sweet tea until combined.
  3. Pour in the whiskey and stir well.
  4. Add the lemonade to the mixture and give it a good stir.
  5. If you like a sweeter slush, add sugar and stir until it is completely dissolved.
  6. Pour the mixture into a freezer-safe container and freeze for about 6 hours or until solid.
  7. Once frozen, break the mixture into chunks and blend until you achieve a slushy consistency.
  8. Pour the slush into serving glasses and garnish as desired.

Notes

For a more intense flavor, let the mixture sit overnight in the freezer before blending.