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Jungle Juice

A refreshing and fruity party punch perfect for summer gatherings, easy to customize and serve in large quantities.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 40 cups
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 gallon fruit punch
  • 1 gallon orange juice
  • 1 gallon pineapple juice
  • 1.5 liters lemon-lime soda like Sprite
  • 1.5 liters vodka or your preferred spirit
  • 1.5 liters rum light or dark, for added flavor
  • 2 cups sliced strawberries
  • 2 cups sliced oranges
  • 2 cups chopped pineapples
  • 2 cups sliced lemons

Equipment

  • 5-gallon cooler or large beverage dispenser
  • Large mixing spoon
  • Measuring cups
  • Cutting board and knife
  • Ice bucket

Method
 

  1. Start by ensuring your 5-gallon cooler is clean and ready to use.
  2. Pour the fruit punch, orange juice, and pineapple juice into the cooler.
  3. Next, pour in the vodka and rum.
  4. Gently mix in the lemon-lime soda.
  5. Slice the strawberries, oranges, and lemons, and chop the pineapples.
  6. Add the prepared fruit to the cooler and stir gently.
  7. Place the cooler in the refrigerator or add ice to the mix.
  8. When you’re ready to serve, ladle the punch into cups over ice.

Notes

For a more potent punch, let the jungle juice sit for a few hours before serving to enhance the flavors.