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Pina Colada

A creamy, tropical cocktail that blends sweet pineapple, rich coconut, and smooth rum for a refreshing treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: Caribbean
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh pineapple chunks
  • 1 cup coconut cream
  • 1 cup white rum
  • 1 cup crushed ice
  • 1 tablespoon sugar optional, adjust to taste

Equipment

  • Blender
  • Measuring cups
  • Jigger or shot glass
  • Chilled glasses for serving
  • Straw (optional)

Method
 

  1. Gather all your ingredients.
  2. Add fresh pineapple chunks to the blender and blend until smooth.
  3. Pour in the coconut cream and blend again until combined.
  4. Add the white rum and blend for a few more seconds.
  5. Add the crushed ice to the blender and pulse until it reaches a slushy consistency.
  6. Taste and adjust sweetness with sugar if desired.
  7. Pour your blended concoction into chilled glasses.
  8. Garnish with a slice of pineapple or a cherry if desired.

Notes

Serve chilled and enjoy your homemade tropical getaway!