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Caipirinha

A vibrant Brazilian cocktail that combines cachaça, sugar, and fresh lime for a refreshing drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Beverage
Cuisine: Brazilian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lime cut into wedges
  • 2 teaspoons sugar
  • 2 ounces cachaça
  • Ice cubes

Equipment

  • Short glass
  • Muddler
  • Measuring jigger
  • Bar spoon

Method
 

  1. Start by cutting the lime into 8 wedges.
  2. Place the lime wedges in your glass and sprinkle the sugar over them.
  3. Use your muddler to gently press down, releasing the lime juice while mixing it with the sugar.
  4. Pour the cachaça over the muddled lime and sugar mixture.
  5. Add ice cubes to the glass, filling it to the top.
  6. Using a bar spoon or regular spoon, stir the mixture gently.
  7. Take a sip and adjust the sweetness if necessary.
  8. Garnish with a lime wheel or wedge on the rim of the glass, if desired.
  9. Enjoy your Caipirinha right away while it's cold and refreshing.

Notes

This cocktail is best enjoyed fresh. Adjust sweetness to your preference and experiment with variations.