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Margherita Pizza

A delightful blend of fresh flavors, this Margherita pizza is perfect for weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet 2 1/4 teaspoons active dry yeast
  • 3/4 cup warm water about 110°F
  • 1 tablespoon olive oil
  • 1 cup crushed tomatoes
  • 8 ounces fresh mozzarella sliced
  • Fresh basil leaves to taste
  • Salt and pepper to taste

Equipment

  • Pizza stone or baking sheet
  • Rolling pin
  • Mixing bowl
  • Oven
  • Pizza cutter or sharp knife

Method
 

  1. In a mixing bowl, combine the flour, salt, sugar, and yeast.
  2. Gradually add warm water and olive oil to the dry ingredients.
  3. Transfer the dough to a floured surface and knead for about 5-7 minutes.
  4. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for about 1 hour.
  5. Preheat your oven to 475°F (245°C).
  6. Once the dough has risen, punch it down and roll it out on a floured surface into a 12-inch circle.
  7. Spread crushed tomatoes evenly over the dough and top with mozzarella slices.
  8. Transfer the pizza to the preheated oven and bake for 10-12 minutes.

Notes

For an extra flavor boost, drizzle a little olive oil over the pizza before serving.