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S'Mores Latte

A delightful twist on your usual coffee routine, blending the classic flavors of s'mores with rich coffee.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed espresso or strong coffee
  • 1 cup milk any kind you prefer
  • 2 tablespoons chocolate syrup
  • 1 tablespoon marshmallow fluff
  • 1/4 teaspoon vanilla extract
  • Graham cracker crumbs for garnish
  • Mini marshmallows for topping

Equipment

  • Espresso machine or coffee maker
  • Milk frother or whisk
  • Small saucepan
  • Measuring cups and spoons
  • Two coffee mugs

Method
 

  1. Start by brewing your espresso or strong coffee.
  2. In a small saucepan, gently heat the milk over medium heat until warm but not boiling.
  3. Froth the warm milk using a milk frother or whisk.
  4. Add the chocolate syrup, marshmallow fluff, and vanilla extract to the warm milk and stir until well combined.
  5. Pour the brewed coffee into your mugs, then slowly add the chocolate-marshmallow milk mixture.
  6. Sprinkle graham cracker crumbs on top for garnish.
  7. Optionally, toast mini marshmallows with a kitchen torch before placing them on top.
  8. Serve immediately while warm.

Notes

This latte pairs beautifully with sweet snacks or breakfast treats.