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Peppermint Mocha Coffee

A delightful blend of chocolate and mint that warms you up on chilly days.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups brewed coffee
  • 1 cup milk dairy or non-dairy
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar or sweetener of choice
  • 1 teaspoon peppermint extract
  • Whipped cream for topping
  • Candy canes for garnish optional

Equipment

  • Coffee maker or French press
  • Small saucepan
  • Measuring cups and spoons
  • Whisk
  • Mug or cup

Method
 

  1. Brew your favorite coffee.
  2. In a small saucepan, heat the milk over medium heat, stirring occasionally until warm.
  3. In a separate bowl, combine the cocoa powder and sugar.
  4. Pour the brewed coffee into the bowl with the cocoa and sugar and whisk until fully combined.
  5. Stir in the peppermint extract.
  6. Slowly pour the warmed milk into the coffee mixture.
  7. Pour the mixture into a mug and top with whipped cream.
  8. If desired, garnish with crushed candy canes.

Notes

This drink is customizable; adjust sweetness and milk type to your taste.