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Cheddars Painkiller

A tropical cocktail that combines creamy coconut and orange flavors, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cocktails
Course: Cocktail
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ounces pineapple juice
  • 2 ounces orange juice
  • 2 ounces cream of coconut
  • 2 ounces dark rum
  • 1/2 cup crushed ice
  • Optional: grated nutmeg for garnish

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Cocktail glasses
  • Straw

Method
 

  1. Gather all your ingredients and equipment.
  2. Pour 4 ounces of pineapple juice and 2 ounces of orange juice into your blender.
  3. Add 2 ounces of cream of coconut to the blender.
  4. Add 2 ounces of dark rum to the mix.
  5. Throw in 1/2 cup of crushed ice.
  6. Blend all the ingredients on high until smooth.
  7. Taste your cocktail and adjust sweetness if needed.
  8. Pour the drink into your cocktail glasses.
  9. Garnish with grated nutmeg if desired.

Notes

This cocktail pairs well with tropical or spicy dishes.