Go Back

Bulldog Cocktail

A refreshing gin and tonic cocktail with a twist of fresh juices and elderflower liqueur.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drink
Cuisine: Cocktail
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces gin
  • 3 ounces tonic water
  • 1 ounce fresh lime juice
  • 1 ounce fresh grapefruit juice
  • 1/2 ounce elderflower liqueur
  • Garnish: lime wheel and grapefruit slice

Equipment

  • Shaker
  • Strainer
  • Measuring jigger
  • Highball glass
  • Bar spoon

Method
 

  1. Gather all your ingredients on the counter.
  2. Measure out 2 ounces of gin using your jigger.
  3. Add 1 ounce each of fresh lime juice and grapefruit juice to the shaker.
  4. Add 1/2 ounce of elderflower liqueur to the shaker.
  5. Fill the shaker with ice and shake vigorously for about 15 seconds.
  6. Strain the mixture into a highball glass filled with ice.
  7. Pour 3 ounces of tonic water over the drink.
  8. Garnish with a lime wheel and grapefruit slice.

Notes

This cocktail is best served fresh to enjoy its fizzy nature and vibrant flavors.