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Bushwacker

A delightful tropical cocktail combining rich chocolate and coconut flavors with a boozy twist, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Cocktail
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup coconut cream
  • 1/2 cup chocolate syrup
  • 1/2 cup light rum
  • 1/2 cup coffee liqueur
  • 2 cups ice cubes
  • Optional: whipped cream and chocolate shavings for garnish

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Large glass or cocktail shaker
  • Ice cube tray

Method
 

  1. Gather all ingredients and equipment.
  2. In your blender, combine the coconut cream, chocolate syrup, light rum, and coffee liqueur.
  3. Add the ice cubes to the blender.
  4. Blend the mixture on high until it reaches a smooth consistency.
  5. Taste the mixture and adjust sweetness by adding more chocolate syrup if desired.
  6. Pour the mixture into your large glass or cocktail shaker.
  7. If desired, top with whipped cream and chocolate shavings.
  8. Serve immediately with a straw.

Notes

For optimal taste, enjoy fresh and consider experimenting with different rums and garnishes.