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Espresso Martini

A delightful cocktail that combines rich, freshly brewed espresso with smooth vodka, making it perfect for coffee lovers and cocktail enthusiasts.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cocktails
Course: Cocktail
Cuisine: International
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 60 ml vodka
  • 30 ml freshly brewed espresso
  • 30 ml coffee liqueur
  • 15 ml simple syrup adjust for sweetness
  • 3 coffee beans for garnish

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring spoons
  • Cocktail glass
  • Espresso machine or coffee maker

Method
 

  1. Start by brewing your espresso using an espresso machine or coffee maker.
  2. Fill a cocktail shaker with ice to chill it.
  3. Using a jigger, measure out the vodka, coffee liqueur, and simple syrup.
  4. Pour the freshly brewed espresso into the shaker with the other ingredients.
  5. Seal the shaker and shake vigorously for about 15-20 seconds.
  6. Using a strainer, pour the mixture into chilled cocktail glasses.
  7. Float three coffee beans on top of each cocktail for garnish.
  8. Serve immediately and enjoy your delightful Espresso Martini.

Notes

Adjust the sweetness by modifying the amount of simple syrup used.