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Mai Tai Cocktail

A tropical cocktail with a perfect balance of sweetness and tartness, ideal for summer parties.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Beverage
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 1/2 oz white rum
  • 1/2 oz orange curaçao
  • 1/2 oz crème de almond or orgeat syrup
  • 1 oz fresh lime juice
  • 1/2 oz dark rum
  • Mint leaves for garnish
  • Fresh lime wedge for garnish

Equipment

  • Shaker
  • Jigger or measuring tool
  • Strainer
  • Glass (preferably a rocks or tiki glass)
  • Spoon (for garnish)

Method
 

  1. Start by gathering all your ingredients.
  2. Fill your shaker with ice.
  3. Pour in the white rum, orange curaçao, crème de almond, and fresh lime juice.
  4. Seal the shaker and shake vigorously for about 15 seconds.
  5. Using a strainer, pour the mixture into your glass filled with ice.
  6. Carefully pour the dark rum over the back of a spoon.
  7. Add a sprig of mint and a lime wedge for garnish.
  8. Serve immediately and enjoy.

Notes

Use freshly squeezed lime juice for best flavor. Adjust sweetness to your preference.