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Lilac Wine

Homemade Lilac Wine captures the essence of spring with its unique floral flavor.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 day 18 hours
Servings: 12 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fresh lilac flowers remove stems and leaves
  • 1 gallon water
  • 2 cups granulated sugar
  • 1 cup lemon juice freshly squeezed
  • 1/4 teaspoon yeast champagne or wine yeast

Equipment

  • Large pot
  • Fermentation vessel (5-gallon carboy)
  • Airlock and stopper
  • Funnel
  • Strainer
  • Measuring cups and spoons
  • Cheesecloth
  • Bottles for storage

Method
 

  1. Start by rinsing the fresh lilac flowers gently in cold water.
  2. Bring the gallon of water to a boil in a large pot.
  3. Add the rinsed lilac flowers to the boiling water and let them steep for about 30 minutes.
  4. Strain the mixture through a cheesecloth into a clean bowl to remove the flowers.
  5. Add the granulated sugar and lemon juice to the strained liquid while it is still warm.
  6. Allow the mixture to cool to room temperature.
  7. Once cooled, stir in the yeast.
  8. Transfer the mixture to a fermentation vessel and seal it with an airlock.
  9. Place it in a cool, dark place for about four to six weeks.

Notes

Enjoy Lilac Wine chilled, perfect for light meals or as a refreshing aperitif.