Ingredients
Equipment
Method
- Fill a highball glass with ice cubes.
- Pour in 2 ounces of white rum over the ice.
- Add 4 ounces of cola into the glass.
- Squeeze the juice of half a lime into the glass.
- Stir gently with a stirring stick or straw.
- Garnish with a wedge of lime on the rim of the glass.
- Serve immediately while cold and bubbly.
Notes
Use fresh lime juice for the best flavor. Serve with light appetizers for a delightful experience.
