Go Back

Caramel Macchiato

A homemade Caramel Macchiato using your Nespresso machine, an indulgent treat that combines the boldness of espresso with creamy milk and sweet caramel.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 shot of espresso
  • 1 cup milk whole milk or a milk alternative
  • 2 tablespoons caramel sauce plus extra for drizzling
  • 1 teaspoon vanilla extract
  • Optional: whipped cream for topping

Equipment

  • Nespresso machine
  • Milk frother or steam wand
  • Measuring spoons
  • Cup or glass
  • Spoon for stirring

Method
 

  1. Brew one shot of espresso using your Nespresso machine.
  2. Froth your milk until it is creamy and velvety.
  3. Combine the frothed milk with the vanilla extract in your cup.
  4. Stir in two tablespoons of caramel sauce into the milk mixture.
  5. Slowly pour the brewed espresso over the milk mixture.
  6. Top your drink with an extra drizzle of caramel sauce.
  7. Add whipped cream on top if desired.
  8. Stir gently and enjoy your homemade Caramel Macchiato.

Notes

Savor each sip and feel like you're at your favorite café.